Why is there an air bubble in my bread?Updated 5 months ago

Thank you for choosing our low carb high protein bread. We understand your concern regarding the presence of a large air bubble in the bread. Let's explain why this happens and assure you of our product's quality.

Our specialized bread is made with a higher protein & lower carb content than standard bread, which contributes to its unique texture and nutritional profile. However, this makes the dough more sensitive during the mixing process, sometimes leading to an uneven distribution of ingredients, especially yeast. This uneven distribution can cause inconsistent proving, where certain areas of the dough rise more than others. During baking, these areas can form larger air bubbles.

While we strive for perfection in every product, the presence of a large air bubble is a characteristic of this complex baking process and does not indicate a compromise in the quality or safety of the bread. It's a natural occurrence in the world of artisanal, healthy bread making.

We appreciate your understanding and are here to answer any further questions. Thank you for your support!

Article Ref: 5630408326